3 California Restaurants Worth the Drive
Secluded, yet sensational.
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CategoryFarm + Table, Foodie Spots
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AbovePhoto courtesy of Inn of the Seventh Ray

Inn of the Seventh Ray
Topanga Canyon is known for many things … hippie enclave, artistic haven, beach route … but it’s a special restaurant that often gets visitors to this secluded section of Los Angeles. The property itself enjoys a storied, if spotty, spiritual background. Believed to once be a meeting place of native Chumash Indians at the sacred intersection of two creeks, the site is also rumored to have housed evangelist Aimee Semple McPherson’s private retreat before becoming Topanga’s first church. After years as a feed store, it was lovingly restored to natural splendor as an inn and restaurant by its present owners. With an emphasis on seasonal organics and produce from local farms, the menu brings nourishment and delight, while the gorgeous surroundings offer additional pleasures to the senses.

Shadowbrook
Housed in a 1920’s log cabin, this longtime Capitola favorite charms with ambiance and a riverside setting. Originally a summer home, the wood structure has undergone several renovations and additions over the years, but the redwood and brick design remain strong. Due to its steep hillside location, the restaurant receives guest via a narrow red cable car down the slope. There’s also a complimentary car service in vintage taxis for those traveling within three miles. But first you need to make the journey to the Central Coast, a scenic adventure that makes up for the mileage.

Nepenthe
The road is curvy, and often closed due to slides, but Highway 1 into Big Sur shouldn’t be missed for its breathtaking Pacific coastline. Originally built in 1949 and once owned by Hollywood luminaries Orson Welles and Rita Hayworth and nestled in woods just off the highway, Nepenthe features a café, restaurant and on-site shop. Perched on a cliffside with jaw-dropping views, the iconic family-run spot serves classics including The Famous Ambrosiaburger, a ground steak sandwich paired with a French roll and house-made ambrosia sauce. That alone is worth the trek!
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